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Publiceret den 3. januar 2020

How the sourdough croissants are made at Mirabelle Bakery

Ever wondered how the buttery, flaky pastries are made at Mirabelle Bakery?

It takes organic flour from Kornby Mølle, a starter, lots of butter, multiple folds and that special Mirabelle touch. If you’re an avid baker, an amateur cook or just really like dough videos, watch below to see how we make our sourdough croissants at Mirabelle.

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