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Publiceret den 8. august 2019

HindsholmGrisen’s Pursuit of Ethical Animal Husbandry

HindsholmGrisen has supplied high-quality pork to BÆST, Relæ, Manfreds and Mirabelle Restaurant & Bakery for almost a decade. This pig husbandry and butchers puts the utmost stress on animal welfare and always chooses to do the best thing over the cheapest. 

Carla and Poul Lang Nielsen see education as a matter of transparency and translating values: the following videos offer insight into their unique operation and the lives – and deaths – of their pigs. 

Part 1: Slaughtering the pigs

Part 2: Butchering the pigs

Click below for a full interview with Poul and Carla.