Publiceret den 25. juni 2019
Biodiversity is a Source for Innovation
Read the article to learn about how chef Christian F. Puglisi finds biodiversity in farming as a source for innovation in his restaurants Relæ, Mirabelle Restaurant & Bakery, BÆST and Manfreds.
Loss of biodiversity means we have less opportunitiesChristian F. Puglisi, Relæ Community
The article sums of the conversation between Christian F. Puglisi and Dan Saladino from the Slow Food movement.