Published on 14. August 2019
In Pictures: The Art of Natural Cheesemaking
Recently we welcomed The Black Sheep School of Cheesemaking founder, David Asher, to the farm for a 5-day intensive course on the art of natural cheesemaking. It was a great experience made better by such a diverse and interesting group of cheese enthusiasts.
Take a look through the gallery to see what they got up to (and what they ate along the way).
All images by Alyssa Mittiga.
Remember to click the images to see them full size in a slideshow.
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