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Visit one of our restaurants to experience values, gastronomy and ideas in practice. Here you will find the simple and flavorful gastronomy in charge of creating a great dining experience.

With an in-house production of raw milk cheeses and charcuterie based on the best quality pork of the country, BÆST is a uniquie place in the heart of Nørrebro.
Out of the wood fired oven you can taste pizze that have reeped awards and recognition globally and is considered among the worlds finest.
For both a small or large crowd BÆST offers a casual atmosphere withouth ever compromising on quality or sustainable practices.

From early morning to late evening Mirabelle offers a cuisine that resides between Denmark and the Mediterranean.
We find inspiration in the homeland of the founder, Sicily, to create dishes that are simple, tasty and vibrant.
Dinner is offering a variety of a la carte dishes for any type of occasion and a smaller set menu. The winelist is purely Sicilian.
We wish for a bit of the Sicilian sun to shine on some Danish “hygge” on Guldbergsgade 29
You can visit us from 8.30 to 22.00 from Tuesday to Sunday.

Copenhagens first vermouth bar situated just above BÆST and Mirabelle. The perfect place to start or finish a casual evening with gastronomy and good times.